Cured meats and sausages

YEYA Cured Chorizo Sausage (Candle Style)

$15.67
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Descripción

YEYA Cured Chorizo Sausage is a traditional-flavored sausage designed for those who enjoy cured products with character, aroma, and versatility in the kitchen. Made with pork, salt, paprika, garlic, dextrose, and lactic ferments, it offers an intense red color, a characteristic aroma, and a slightly smoky and spicy flavor. Its sausage-like shape allows it to be sliced to taste, whether for serving as tapas, preparing sandwiches, enriching stews, rice dishes, soups, pizzas, or accompanying charcuterie boards.

Allergen information Leche
Category Meat · Fiambres y embutidos
Almacenamiento Store according to final packaging instructions. Once opened, keep refrigerated in a well-sealed container or package and consume as soon as possible.
Caracteristicas clave Cured chorizo (vela type). Ready to slice. Made with pork, paprika, garlic, and spices. Intense, smoky, and slightly spicy flavor. Gluten-free. No added colorings. No added preservatives. Minimally processed. Ideal for tapas, sandwiches, stews, rice dishes, and charcuterie boards.
Descripcion corta YEYA cured chorizo (vela type), made with pork, paprika, garlic, and spices. Intensely flavored, slightly smoky and spicy, ideal for slicing and enjoying in tapas, sandwiches, stews, rice dishes, pizzas, or charcuterie boards.
Informacion nutricional Serving size: 1 oz / 28 g. Servings per container: varied. Calories: 120 per serving. Calories from fat: 90. Total fat: 10 g. Saturated fat: 3.5 g. Trans fat: 0 g. Cholesterol: 25 mg. Sodium: 290 mg. Total carbohydrates: 0 g. Dietary fiber: 0 g. Sugars: 0 g. Protein: 5 g. Vitamin A: 6%. Vitamin C: 0%. Calcium: 2%. Iron: 20%.
Ingredientes Carne de cerdo, sal, pimentón, ajo, dextrosa, fermentos lácticos.
Ingredientes 2 Pork, salt, paprika, garlic, dextrose, and lactic ferments.
Pais de origen United States.
Pais origen EEUU
Receta sugerida YEYA Chorizo Rice. Sauté onion, garlic, and peppers in oil, add slices of YEYA Cured Vela-Style Chorizo and cook lightly to release its flavor. Stir in rice, broth or water, seasonings to taste, and cook until the rice is flavorful and well integrated.
Uso o consumo Slice thinly or to desired thickness and serve directly. It can be used in tapas, sandwiches, cold cut platters, pizzas, salads, rice dishes, stews, soups, or hot preparations.
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